If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!I have a complicated relationship with oats. When I was a child, I used to think that oats was good enough to feed horses and I wouldn’t eat this. Then I discovered Internet, food blogs and british and american chefs.
Although my parisian kitchen is quite tiny, it’s a place where I can express and enjoy all my foodie creativity! La petite cuisine is a cookbook, an explorer of food trends and a place to share about the pleasure of cooking. I do like to face cooking challenges and to tell you about my discoveries