Since I had a broccoli to cook, I planed to bake a quiche. For me, quiche is always a good way to give a fun twist to a pretty dull vegetable.
Quick quiche with broccoli and french mustard
Take a good quantity of shortcrust and bake it for 15 minutes in a preheated oven. Steam a whole broccoli. In a bowl, whip together 250 g of mascarpone, 3 eggs, 1 heaped tbsp of wholegrain mustard and 1 tsp of french mustard.
Put the brocoli on the shortcrust, fill in with the mixed mascarpone and add 1 or 2 tbsp of gomasio.
Bake for 30 to 45 minutes at 175 °C, let it cool at little and enjoy!
What do you think about this recipe? Are you going to do it? If you’re looking for an healthier alternative, try to substitute mascarpone with the same amount of ricotta!