Commentaires sur : Tuesdays with Dorie: Lenox Almond Biscotti

Par : Shari

Shari — Fri, 17 Oct 2008 02:32:36 +0000

It’s good to know that Dorie’s recipe tasted different (maybe better?) than your other versions due to the butter. Your biscotti look great in that jar!

Par : Barbara

Barbara — Fri, 17 Oct 2008 00:54:33 +0000

Yes, it’s a good sign when they keep eating them! Glad you and your husband liked these, we did too.

Par : Gretchen Noelle

Gretchen Noelle — Tue, 14 Oct 2008 23:11:08 +0000

Your biscotti look lovely! I am glad others enjoyed them as well! Thanks for participating!

Par : Lori

Lori — Tue, 14 Oct 2008 16:55:44 +0000

yeah, that’s the very best sign of all, when people can’t stop eating them. these were really good~

Par : Audrey

Audrey — Tue, 14 Oct 2008 14:16:13 +0000

These were the first biscotti I’ve ever made, so I didn’t realize that it was unusual to use butter! But weren’t they good?

Par : noskos [Living the Life]

noskos [Living the Life] — Tue, 14 Oct 2008 09:14:13 +0000

Your biscotti look great! And didn’t you know, butter makes everything taste better or was it bacon